Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 1: non-volatile compounds)

Author:

Murkovic Michael,Piironen Vieno,Lampi Anna M.,Kraushofer Tanja,Sontag Gerhard

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

1. Phyto-oestrogens and western diseases;Adlercreutz;Annals of Medicine,1997

2. Sterol compositions of seeds and mature plants of family Cucurbitaceae;Akihisa;Journal of the American Oil Chemists Society,1986

3. Akihisa, T., Kokke, W. C. M. C., & Tamura, T. (1991). Naturally occurring sterols and related compounds from plants. In G. W. Patterson, W. D. Nes, (Eds), Physiology and biochemistry of sterols. pp. 172–228.

4. β-sitosterol inhibits the growth of HT-29 human colon cancer cells by activating the sphingomyelin cycle;Awad;Anticancer Research,1998

5. Breinhölder, P. (2001). Concept of sequential analysis of phytosterols and their glycosides in different plant seeds. Doctoral thesis, University of Vienna.

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