Author:
Verleyen T,Dutta P.C,Verhe R,Dewettinck K,Huyghebaert A,De Greyt W
Subject
General Medicine,Food Science,Analytical Chemistry
Reference15 articles.
1. Formation and analysis of oxidized sterols in frying fat;Dutta,1996
2. Effects of frying and storage on cholesterol oxidation in minced meat products;Larkeson;Journal of the American Oil Chemists’ Society,2000
3. Animal fats;Love,1996
4. A Cholesterol oxides in Swedish foods and food ingredients;Nourooz-Zadeh;Journal of the American Oil Chemists’ Society,1989
5. Cholesterol oxides in foods of animal origin;Paniangvait;Journal of Food Science,1995
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献