Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits-Reference-Cited by-同舟云学术

Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits

Published:2004-03 Issue:4 Volume:84 Page:503-510
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gorinstein Shela,Cvikrová Milena,Machackova Ivana,Haruenkit Ratiporn,Park Yong-Seo,Jung Soon-Teck,Yamamoto Kazutaka,Leticia Martinez Ayala Alma,Katrich Elena,Trakhtenberg Simon

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

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4. Evaluation of antioxidant activity of some natural polyphenolic compounds using the Briggs–Rauscher reaction method;Cervellati;Journal of Agricultural and Food Chemistry,2002

5. Antioxidant activities of caffeic acid and its related hydroxycinnamic acid compounds;Chen;Journal of Agricultural and Food Chemistry,1997

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