1. Preparation and properties of some N-substituted sulfamic acids;Audrieth;Journal of Organic Chemistry,1944
2. Structure–activity studies on sulfamate sweeteners;Benson;Journal of Medicinal Chemistry,1976
3. The chemical basis of bitterness in sugar derivatives;Birch,1977
4. Chemical aspects of sweetness;Birch,1987
5. Structure, sweetness and solution properties of small carbohydrate molecules;Birch;Journal of the Chemical Society, Faraday Transactions.,1988