New Liquid Components in Formulation of Food Supplements
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-33-4221-7_17
Reference19 articles.
1. Toledo Hijo AAC, Maximo GJ, Costa MC, Batista EAC, Meirelles AJA (2016) Applications of ionic liquids in the food and bioproducts industries. ACS Sustain Chem Eng 4:5347–5369
2. Martins PLG, Braga AR, de Rosso VV (2017) Can ionic liquid solvents be applied in the food industry? Trends Food Sci Technol 66:117124
3. Vastag G, Shaban A, Vraneš M, Tot A, Belić S, Gadžurić S (2018) Influence of the N-3 alkyl chain length on improving inhibition properties of imidazolium-based ionic liquids on copper corrosion. J Mol Liq 264:526–533
4. Vraneš M, Papović S, Tot A, Zec N, Gadžurić S (2014) Density, excess properties, electrical conductivity and viscosity of 1-butyl-3-methylimidazolium bis(trifluoromethylsulfonyl)imide + γ-butyrolactone binary mixtures. J Chem Thermodyn 76:161–171
5. Dimitrijević A, Ignjatović L, Tot A, Vraneš M, Zec N, Gadžurić S, Trtić-Petrović T (2017) Simultaneous extraction of pesticides of different polarity applying aqueous biphasic systems based on ionic liquids. J Mol Liq 243:646–653
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