Can ionic liquid solvents be applied in the food industry?

Author:

Martins Paula Larangeira Garcia,Braga Anna RafaelaORCID,de Rosso Veridiana VeraORCID

Funder

FAPESP

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference98 articles.

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3. Ionic liquids—conventional solvent mixtures, structurally different but dynamically similar;Araque;The Journal of Chemical Physics,2015

4. Citrus essential oil terpenless by extraction using 1-ethyl-3-methylimidazolium ethylsulfate ionic liquid: Effect of the temperature;Arce;Chemical Engineering Journal,2007

5. Measuring the safety of the food chain in Belgium: Development of a barometer;Baert;Food Research International,2011

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