Effect of Isoenergetic Substitution of Cheese with Other Dairy Products on Blood Lipid Markers in the Fasted and Postprandial State: An Updated and Extended Systematic Review and Meta-Analysis of Randomized Controlled Trials in Adults-Reference-Cited by-同舟云学术

Effect of Isoenergetic Substitution of Cheese with Other Dairy Products on Blood Lipid Markers in the Fasted and Postprandial State: An Updated and Extended Systematic Review and Meta-Analysis of Randomized Controlled Trials in Adults

Published:2023-11 Issue:6 Volume:14 Page:1579-1595
ISSN:2161-8313
Container-title:Advances in Nutrition
language:en
Short-container-title:Advances in Nutrition

Author:

Pradeilles Rebecca,Norris Tom,Sellem Laury,Markey Oonagh^ORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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