Author:
Leung Cindy W.,DiMatteo S. Gemma,Gosliner Wendi A.,Ritchie Lorrene D.
Funder
National Institutes of Health
Subject
Public Health, Environmental and Occupational Health,Epidemiology
Reference32 articles.
1. Sources of calories from added sugars among the U.S. population, 2005–06. https://epi.grants.cancer.gov/diet/foodsources/added_sugars/. Updated April 22, 2016. Accessed February 11, 2017.
2. Plain water and sugar-sweetened beverage consumption in relation to energy and nutrient intake at full-service restaurants;An;Nutrients,2016
3. Plain water consumption in relation to energy intake and diet quality among U.S. adults, 2005–2012;An;J Hum Nutr Diet,2016
4. Modeling the effect of replacing sugar-sweetened beverage consumption with water on energy intake, HBI score, and obesity prevalence;Duffey;Nutrients,2016
5. Trends in sugar-sweetened beverage consumption among youth and adults in the United States: 1999–2010;Kit;Am J Clin Nutr,2013
Cited by
48 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献