Assessing the Early Impact of Menu-Labeling on Calories in Chain Restaurants in Ontario, Canada-Reference-Cited by-同舟云学术

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Assessing the Early Impact of Menu-Labeling on Calories in Chain Restaurants in Ontario, Canada

Published:2019-06 Issue:6 Volume:56 Page:e195-e203
ISSN:0749-3797
Container-title:American Journal of Preventive Medicine
language:en
Short-container-title:American Journal of Preventive Medicine

Author:

Scourboutakos Mary J.,Orr Sarah,Hobin Erin,Murphy Sarah A.,Manson Heather,L'Abbé Mary R.^ORCID

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Epidemiology

Reference53 articles.

1. Health Canada. Canadian Community Health Survey Cycle 2.2 Nutrition—A Guide to Accessing and Interpreting the Data. Published 2006.

2. Nutrition: Findings from the Canadian Community Health Survey Overview of Canadians’ Eating Habits;Garriguet,2004

3. Away-From-Home Food Increasingly Important to Quality of American Diet;Lin,1999

4. Fast food and obesity in children;Brownell;Pediatrics,2004

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1. Changes in energy content of menu items at out-of-home food outlets in England after calorie labelling policy implementation: a pre-post analysis (2021-2022);2024-08-09

2. Impacts of the National Nutrition Plan 2017–2030 on Listed Agrifood Enterprises: A Financial Statement Perspective;Agriculture;2024-04-26

3. The Effects of Ontario Menu Labelling Regulations on Nutritional Quality of Chain Restaurant Menu Items—Cross-Sectional Examination;Nutrients;2023-09-15

4. Cross-Sectional Nutritional Information and Quality of Canadian Chain Restaurant Menu Items in 2020;American Journal of Preventive Medicine;2023-01

5. The obesogenity of restaurant food: Mapping the nutritional foodscape of Franklin County, Ohio using food review images;Applied Geography;2022-07

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