Optimum operating conditions in closed-system industrial acetifiers (semi-continuous operation): a study by computer simulation-Reference-Cited by-同舟云学术

Optimum operating conditions in closed-system industrial acetifiers (semi-continuous operation): a study by computer simulation

Published:1997-08 Issue:3 Volume:65 Page:201-207
ISSN:1385-8947
Container-title:Chemical Engineering Journal
language:en
Short-container-title:Chemical Engineering Journal

Author:

Macías Manuel,Caro Ildefonso,Cantero Domingo

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Environmental Chemistry,General Chemistry

Reference12 articles.

1. M. Macías, I. Caro and D. Cantero, Optimum operating conditions in closed-system industrial acetifiers (discontinuous operation): a study by computer simulation, Chem. Eng. J., in press.

2. Model for continuous culture which considers the viability concept;Sinclair;Biotechnol. Bioeng.,1970

3. A kinetic model for growth of Acetobacter aceti in submerged culture;Romero;Chem. Eng. J.,1994

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Acetobacter senegalensis isolated from mango fruits: Its polyphasic characterization and adaptation to protect against stressors in the industrial production of vinegar: A review;Journal of Applied Microbiology;2022-03-06

2. Optimization and characterization of vinegar produced from rice bran;Food Science and Technology;2020-09

3. Dilute sulfuric acid fractionation of Korean food waste for ethanol and lactic acid production by yeast;Waste Management;2018-04

4. Feasible acetic acid fermentations of alcoholic and sugary substrates in combined operation mode;Process Biochemistry;2016-09

5. Aerobic submerged fermentation by acetic acid bacteria for vinegar production: Process and biotechnological aspects;Process Biochemistry;2014-10