Dietary fat and hormonal effects on erythrocyte membrane fluidity and lipid composition in adult women

Author:

Berlin Elliott,Bhathena Sam J.,Judd Joseph T.,Nair Padmanabhan P.,Jones D.Yvonne,Taylor Philip R.

Publisher

Elsevier BV

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism

Reference43 articles.

1. The modification of mammalian membrane polyunsaturated fatty acid composition in relation to membrane fluidity and function;Stubbs;Biochim Biophys Acta,1984

2. Membrane lipid fatty acids and regulation of membrane bound enzymes. Allosteric behavior of erythrocyte Mg2+-ATPase, (Na+ + K+) ATPase and acetylcholinesterase from rats fed different fat-supplemented diets;Bloj;Biochim Biophys Acta,1973

3. Diet induced alterations in the discoid shape and phospholipid fatty acid composition of rat erythrocytes;Rao;Lipids,1979

4. Effect of a hypercholesterolemic diet on the fatty acid composition of rat erythrocyte phospholipids;Schouten;Nutr Rep Int,1985

5. Lipid composition of erythrocytes isolated from cholesterol-fed rabbits;Schouten;Nutr Rep Int,1984

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