Guar by-product improves carbohydrate tolerance in rats
Author:
Publisher
Elsevier BV
Subject
Endocrinology,Endocrinology, Diabetes and Metabolism
Reference11 articles.
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2. Influence of Pectin and Guar Gum Composite Flour on Plasma Biochemical Profile of Streptozotocin-Induced Diabetic Male Albino Rats;International Journal of Food Properties;2007-04-25
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4. Independent effects of protein and fibre sources on glucose and cholesterol metabolism in the rat;Nutrition Research;1992-04
5. The effect of dietary fiber type on glycated hemoglobin and renal hypertrophy in the adult diabetic rat;Nutrition Research;1990-11
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