Metabolic effects of added dietary sucrose in individuals with noninsulin-dependent diabetes mellitus (NIDDM)-Reference-Cited by-同舟云学术

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Metabolic effects of added dietary sucrose in individuals with noninsulin-dependent diabetes mellitus (NIDDM)

Published:1985-10 Issue:10 Volume:34 Page:962-966
ISSN:0026-0495
Container-title:Metabolism
language:en
Short-container-title:Metabolism

Author:

Coulston Ann M.,Hollenbeck Clarie B.,Donner C.Christopher,Williams Robin,Chiou Yar-Ai M.,Reaven Gerald M.

Publisher

Elsevier BV

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism

Reference27 articles.

1. Postprandial glucose and insulin responses to meals containing different carbohydrates in normal and diabetic subjects;Bantle;N Engl J Med,1983

2. Ice cream in the diet of insulin-dependent diabetic patients;Nathan;JAMA,1984

3. Blood lipids and their distribution in lipoproteins in hyperinsulinemic subjects fed three levels of sucrose;Reiser;J Nutr,1981

4. Plasma glucose, insulin, and lipid responses to high carbohydrate-low fat diets in normal humans;Coulston;Metabolism,1983

5. Effects of high-carbohydrate low fat diets on plasma glucose, insulin and lipid responses in hypertriglyceridemic humans;Liu;Metabolism,1983

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1. Non-nutritive sweeteners for diabetes mellitus;Cochrane Database of Systematic Reviews;2020-05-25

2. Food sources of fructose-containing sugars and glycaemic control: systematic review and meta-analysis of controlled intervention studies;BMJ;2018-11-21

3. So What Comes First: The Obesity or the Insulin Resistance? And Which Is More Important?;Clinical Chemistry;2018-01-01

4. Sweeteners and Diabetes;Fructose, High Fructose Corn Syrup, Sucrose and Health;2014

5. Introduction;Canadian Journal of Diabetes;2013-10

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