Dose-dependency of the glycemic response to starch-rich meals in non-insulin-dependent diabetic subjects: Studies with varying amounts of white rice-Reference-Cited by-同舟云学术

Dose-dependency of the glycemic response to starch-rich meals in non-insulin-dependent diabetic subjects: Studies with varying amounts of white rice

Published:1993-02 Issue:2 Volume:42 Page:214-217
ISSN:0026-0495
Container-title:Metabolism
language:en
Short-container-title:Metabolism

Author:

Rasmussen O.

Publisher

Elsevier BV

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism

Reference23 articles.

1. Postprandial glucose and insulin responses to meals containing different carbohydrates in normal and diabetic subjects;Bantle;N Engl J Med,1983

2. Differential glycaemic effects of potato, rice and spaghetti in type 1 (insulin-dependent) diabetic patients at constant insulinaemia;Hermansen;Diabetologia,1986

3. The glycaemic responses to carbohydrate foods;Jenkins;Lancet,1984

4. Comparison of blood glucose and insulin responses in non-insulin dependent diabetic patients. Studies with spaghetti and potato taken alone and as part of a mixed meal;Rasmussen;Eur J Clin Nutr,1988

5. Range-related glycaemic response to increasing load of carbohydrates;Goldschmied;Pharmacology,1980

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1. Continuous Glucose Monitoring - A Novel Approach to the Determination of the Glycaemic Index of Foods (DEGIF 1);Experimental and Clinical Endocrinology & Diabetes;2006-03-29

2. DETERMINATION OF THE GLYCAEMIC INDEX OF SELECTED FOODS (WHITE BREAD AND CEREAL BARS) IN HEALTHY PERSONS;Biomedical Papers;2004-07-01

3. Content of dietary fiber in foods and its physiological effects;Food Reviews International;1997-02