DETERMINATION OF THE GLYCAEMIC INDEX OF SELECTED FOODS (WHITE BREAD AND CEREAL BARS) IN HEALTHY PERSONS-Reference-Cited by-同舟云学术

DETERMINATION OF THE GLYCAEMIC INDEX OF SELECTED FOODS (WHITE BREAD AND CEREAL BARS) IN HEALTHY PERSONS

Published:2004-07-01 Issue:1 Volume:148 Page:17-25
ISSN:1213-8118
Container-title:Biomedical Papers
language:
Short-container-title:BIOMED PAP

Author:

Chlup Rudolf,Bartek Josef,Řezníčková Martina,Zapletalová Jana,Doubravová Blanka,Chlupová Ludmila,Sečkař Pavel,Dvořáčková Svatava,Šimánek Vilím

Publisher

Palacky University Olomouc

Subject

General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

http://biomed.papers.upol.cz/doi/10.5507/bp.2004.003.pdf

Reference25 articles.

1. Glycemic index and glycemic load in endometrial cancer

2. Insulinemic and glycemic indexes of six starch-rich foods taken alone and in a mixed meal by type 2 diabetics

3. Glycemic index and obesity

4. Untersuchung zum Verhalten von Glykämie, Insulinämie und Lipiden bei stoff wechselgesunden Nichtdiabetikern und Typ-2 (non-insulindependent) Diabetikern unter 3 bzw. 6 Mahlzeiten;Bruns;Abstract Akt Endokr Stoff w,1989

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