Pickering emulsions stabilized by colloidal surfactants: Role of solid particles-Reference-Cited by-同舟云学术

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Pickering emulsions stabilized by colloidal surfactants: Role of solid particles

Published:2022-05 Issue: Volume:64 Page:153-163
ISSN:1674-2001
Container-title:Particuology
language:en
Short-container-title:Particuology

Author:

Sun Zhu,Yan Xiaoxiao,Xiao Yao,Hu Lingjie,Eggersdorfer Max,Chen Dong,Yang Zhenzhong,Weitz David A.

Funder

National Natural Science Foundation of China

Harvard University Materials Research Science and Engineering Center

National Science Foundation

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Materials Science

Reference136 articles.

1. Modern aspects of emulsion science;Adams,2007

2. Pickering emulsion stabilized by protein nanogel particles for delivery of curcumin: Effects of pH and ionic strength on curcumin retention;Araiza-Calahorra;Food Structure,2019

3. Some general features of limited coalescence in solid-stabilized emulsions;Arditty;European Physical Journal E,2003

4. Chitosan based Pickering emulsion as a promising approach for topical application of rutin in a solubilized form intended for wound healing: In vitro and in vivo study;Asfour;International Journal of Pharmaceutics,2017

5. Pickering emulsions stabilised by Laponite clay particles;Ashby;Physical Chemistry Chemical Physics,2000

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4. Enhanced stability of Pickering emulsions through co-stabilization with nanoliposomes and thermally denatured ovalbumin;International Journal of Biological Macromolecules;2024-10

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