Surfactant-assisted crystallization of lysozyme and its mechanism
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Materials Science
Reference45 articles.
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3. Hen egg-white lysozyme crystallisation: Protein stacking and structure stability enhanced by a tellurium(VI)-Centred polyoxotungstate;Bijelic;ChemBioChem,2015
4. Membrane protein dynamics and detergent interactions within a crystal: A simulation study of OmpA;Bond;Proceedings of the National Academy of Sciences,2006
5. Insulin analogs with improved pharmacokinetic profiles;Brange;Advanced Drug Delivery Reviews,1999
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