Synthesis and biophysical analysis of a novel gemini surfactant with lysozyme: Industrial perspective
Author:
Funder
DST-SERB
Publisher
Elsevier BV
Subject
General Chemical Engineering
Reference77 articles.
1. Poucher's Perfumes, Cosmetics and Soaps;Wilcox,2000
2. Food Emulsions: Principles, Practice and Techniques;McClements,2004
3. Surfactant interactions with biomembranes and proteins
4. Food Polymers, Gels and Colloids;Jones,1991
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