Optimization and evaluation of fish oil microcapsules-Reference-Cited by-同舟云学术

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Optimization and evaluation of fish oil microcapsules

Published:2016-12 Issue: Volume:29 Page:162-168
ISSN:1674-2001
Container-title:Particuology
language:en
Short-container-title:Particuology

Author:

Liu Hui,Wang Lianyan,Yang Tingyuan,Zhang Guifeng,Huang Jian,Sun Jing,Huo Junsheng

Funder

National Special Funds for Chinese Research Institute R & D Program

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Materials Science

Reference59 articles.

1. Encapsulation and oxidative stability of PUFA-rich oil microencapsulated by spray drying using pea protein and pectin;Aberkane;Food and Bioprocess Technology,2014

2. Fish oil microencapsulation as influenced by spray dryer operational variables;Aghbashlo;International Journal of Food Science & Technology,2013

3. Influence of wall material and inlet drying air temperature on the microencapsulation of fish oil by spray drying;Aghbashlo;Food and Bioprocess Technology,2013

4. Preparation of monodisperse chitosan microcapsules with hollow structures using the SPG membrane emulsification technique;Akamatsu;Langmuir,2010

5. Oligodendrocytes isolated from adult pig brain synthesise and release prostaglandins;Althaus;Cell and Tissue Research,1996

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5. The Effect of Using Bromelain and Papain Enzymes on the Quality of Pure Fish Oil from Milkfish Silage (Chanos chanos);Jurnal Ilmiah Perikanan dan Kelautan;2021-09-28

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