Objective indices of cheese ripening-Reference-Cited by-同舟云学术

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Objective indices of cheese ripening

Published:1990-07 Issue: Volume:1 Page:37-40
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Farkye Nana Y.,Fox Patrick F.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference45 articles.

1. Proteolysis During Cheese Manufacture and Ripening

2. Farkye, N.Y., Fox, P.F., Daly, C. and Fitzgerald, D. J. Dairy Sci. (in press)

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