Zein-based blend coatings: Impact on the quality of a model cheese of short ripening period

Author:

Pena-Serna Carolina,Penna Ana Lúcia Barretto,Lopes Filho José Francisco

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. Official Methods of Analysis of AOAC International;AOAC International,1997

2. Development of flexible zein–wax composite and zein–fatty acid blend films for controlled release of lysozyme;Arcan;Food Res. Int.,2013

3. Performance evaluation of PLA against existing PET and PS containers;Auras;J. Test. Eval.,2006

4. Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of ‘‘Regional” cheese;Cerqueira;J. Food Eng.,2010

5. Edible films and coatings as active layers;Cuq,1995

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