Ultrasonic, acoustic and optical techniques for the non-invasive detection of fouling in food processing equipment-Reference-Cited by-同舟云学术

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Ultrasonic, acoustic and optical techniques for the non-invasive detection of fouling in food processing equipment

Published:1996-09 Issue:9 Volume:7 Page:293-298
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Withers Peter M.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference9 articles.

1. Fouling of Heat Exchange Surfaces by Milk;Lund;Process Biochem.,1975

2. Fouling Experiments of a Plate Heat Exchanger by Whey Protein Solutions;Deplace;Trans. IChemE,1994

3. Fouling of Heat Exchangers: A Review;Bott,1987

4. Hygienic Equipment Design Criteria;Trends Food Sci. Technol.,1993

5. Sanitation of Food Processing Plants: An Ultrasonic Hygiene Sensor- Second Year Report;Withers,1994

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