Prospects for the microbial production of food flavours-Reference-Cited by-同舟云学术

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Prospects for the microbial production of food flavours

Published:1996-09 Issue:9 Volume:7 Page:285-293
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Feron G.,Bonnarme P.,Durand A.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference49 articles.

1. Production of Flavours by Microorganisms;Janssens;Process Biochem.,1992

2. Microbial Biosynthesis for the Production of Food Flavours;Belin;Trends Food Sci. Technol.,1992

3. Natural Flavours: Biotech Limited … or Unlimited?;Delest,1995

4. The Role of Intermediates in Mitochondrial Fatty Acid Oxidation;Stanley;Biochem. J.,1975

5. Structure and Distribution of Plant Acyl Lipids;Hitchcock,1975

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