Estimation of the equilibrium water activity of multicomponent mixtures
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference9 articles.
1. Moisture Sorption: Practical Aspects of Isotherms Measurements and Use;Labuza,1984
2. Technical note: A technique for predicting moisture transfer in mixtures of packaged dehydrated foods
3. Predicting Water Activity from 0.30 to 0.95 of a Multicomponent Food Formulation
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