Author:
Redman-Furey Nancy,Normand Mark D.,Peleg Micha
Subject
Food Science,Biotechnology
Reference4 articles.
1. Handbook of food isotherms: Water sorption parameters for food and food components;Iglesias,1982
2. Assessment of a four parameter general model for sigmoid moisture sorption isotherms;Peleg;Journal of Food Process Engineering,1993
3. Estimation of the water activity of multicomponent dry mixtures;Peleg;Trends in Food Science and Technology,1992
4. Sorption isotherms and water activity of food materials;Wolf,1985
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8 articles.
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