Rationale for using NMR to study water relations in foods and biological tissues
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference5 articles.
1. Water A Comprehensive Treatise;Berendsen,1975
2. Water activity: a credible measure of food safety and quality?
3. Introduction to NMR
4. The molecular details of collagen hydration
5. Computer Simulation of Molecular Dynamics: Methodology, Applications, and Perspectives in Chemistry
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