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Solubility of α-glycine in water with additives at a temperature range of (293.15–343.15) K: Experimental data and results of thermodynamic modeling

  • Published:2017-02 Issue: Volume:434 Page:167-175
  • ISSN:0378-3812
  • Container-title:Fluid Phase Equilibria
  • language:en
  • Short-container-title:Fluid Phase Equilibria

Author:

Sun Hua,Wang Lu,Liu Baoshu

Funder

Natural Science Foundation

National Natural Science Foundation of China

Hebei Food and Drug Administration

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy,General Chemical Engineering

Reference44 articles.

1. Influence of additives on glycine crystal characteristics;Hrkovac;Chem. Eng. Technol.,2011

2. Glycine open dimers in solution: new insights into α-glycine nucleation and growth;Yani;Cryst. Growth Des.,2012

3. Influence of NaCl on granulometric characteristics and polymorphism in batch-cooling crystallization of glycine;Hrkovac;Chem. Eng. Technol.,2015

4. Solubility of form α and form γ of glycine in aqueous solutions;Yang;J. Chem. Eng. Data,2008

5. Determination and correlation of the solubility of different forms of glycine in water;Wang;Amino Acids Biotic Resour.,2006
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