Interactions of glycine with polyethylene glycol studied by measurements of density and ultrasound speed in aqueous solutions at various temperatures-Reference-Cited by-同舟云学术

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Interactions of glycine with polyethylene glycol studied by measurements of density and ultrasound speed in aqueous solutions at various temperatures

Published:2011-01 Issue:1-2 Volume:300 Page:155-161
ISSN:0378-3812
Container-title:Fluid Phase Equilibria
language:en
Short-container-title:Fluid Phase Equilibria

Author:

Sahin Melike,Yesil Zerin,Gunel Merve,Tahiroglu Sadife,Ayranci Erol

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy,General Chemical Engineering

Reference40 articles.

1. Chemistry for peptide and protein PEGylation

2. Peptide–polyethylene glycol conjugates: Synthesis and properties of peptides bearing a C-terminal polyethylene glycol chain

3. Volumetric properties of ascorbic acid (vitamin C) and thiamine hydrochloride (vitamin B1) in dilute HCl and in aqueous NaCl solutions at (283.15, 293.15, 298.15, 303.15, 308.15, and 313.15)K

4. Size, shape and charge effects in the partial molal volume, compressibility and electrostriction behaviour of sulphur and chlorine oxyanions in water

5. Density, sound velocity and viscosity properties of aqueous sodium metatungstate solutions and an application of these solutions in heavy mineral separations

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