China's food security challenge: Effects of food habit changes on requirements for arable land and water

Author:

He Guohua,Zhao Yong,Wang Lizhen,Jiang Shan,Zhu Yongnan

Funder

National Key Research and Development Program of China

National Science Fund for Distinguished Young Scholars

International Science & Technology Cooperation Program of China

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference57 articles.

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2. Global footprints of water and land resources through China's food trade;Ali;Glob. Food Secur.,2017

3. A Message from the UN Secretary General for the Opening Session of the 39th Session of the Committee on World Food Security;Ban,2012

4. Consumer purchase habits and views on food safety: a Brazilian study;Behrens;Food Control,2010

5. China Agricultural Technology Development Report;CAAS,2018

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