The who, where and why of choosing suboptimal foods: Consequences for tackling food waste in store-Reference-Cited by-同舟云学术

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The who, where and why of choosing suboptimal foods: Consequences for tackling food waste in store

Published:2019-11 Issue: Volume:236 Page:117596
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Aschemann-Witzel Jessica,Otterbring Tobias,de Hooge Ilona E.,Normann Anne,Rohm Harald,Almli Valérie L.,Oostindjer Marije

Funder

SUSFOOD ERA-Net 'COSUS' project

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference70 articles.

1. Losses, inefficiencies and waste in the global food system;Alexander;Agric. Syst.,2017

2. Consumer perception and preference for suboptimal food under the emerging practice of expiration date based pricing in supermarkets;Aschemann-Witzel;Food Qual. Prefer.,2018

3. Consumer in-store choice of suboptimal food to avoid food waste. The role of food category, communication and perception of quality dimensions;Aschemann-Witzel;Food Qual. Prefer.,2018

4. Convenience or price orientation? Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the global food sector;Aschemann-Witzel;Glob. Environ. Chang.,2018

5. Consumer-related food waste. Causes and potential for action;Aschemann-Witzel;Sustainability,2015

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