Consumer perception and preference for suboptimal food under the emerging practice of expiration date based pricing in supermarkets

Author:

Aschemann-Witzel Jessica

Funder

Danish Strategic Research Council

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference74 articles.

1. Personal determinants of organic food consumption: a review;Aertsens;British Food Journal,2009

2. Pursuing the value-conscious consumer: Store brands versus national brand promotions;Ailawadi;Journal of Marketing,2001

3. Losses, inefficiencies and waste in the global food system;Alexander;Agricultural Systems,2017

4. Aschemann-Witzel, J., & Kulikovskaja, V. (2016). Food waste avoidance initiatives in Danish food retail: COSUS WP 6.2 report. Retrieved from http://bss.au.dk/fileadmin/user_upload/COSUS_WP6.2_Food_waste_avoidance_initiatives_in_Danish_food_retail_Onlineversion.pdf, Accessed 06.10.16.

5. Consumer-related food waste: Causes and potential for action;Aschemann-Witzel;Sustainability,2015

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