Consumer perception and preference for suboptimal food under the emerging practice of expiration date based pricing in supermarkets-Reference-Cited by-同舟云学术

Consumer perception and preference for suboptimal food under the emerging practice of expiration date based pricing in supermarkets

Published:2018-01 Issue: Volume:63 Page:119-128
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Aschemann-Witzel Jessica

Funder

Danish Strategic Research Council

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference74 articles.

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