Measures, technologies, and incentives for cleaning the minimally processed fruits and vegetables supply chain in the Italian food industry-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Measures, technologies, and incentives for cleaning the minimally processed fruits and vegetables supply chain in the Italian food industry

Published:2019-11 Issue: Volume:237 Page:117735
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

De Corato Ugo,Cancellara Fernando Antonio

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference65 articles.

1. Energie alternative e risparmio energetico in agricoltura;Agricola,1988

2. The role of technology spillovers in the process of water pollution abatement for large international firms;Aldieri;Sustainability,2017

3. Advances in postharvest technologies to extend the storage life of minimally processed fruits and vegetables;Ali;Crit. Rev. Food Sci. Nutr.,2018

4. Building energy performance: a LCA case study of kenaf-fibres insulation board;Ardente;Energy Build.,2008

5. A review of unconventional sustainable building insulation materials;Asdrubali;Sustain. Mater. Technol.,2015

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of antioxidant agents on sensory profile of some aromatic fresh-cut peaches;Journal of Agriculture and Food Research;2024-03

2. Fresh-Cut Vegetables and Fruits: Do They Really Meet Sustainability and Nutritional Benefits?;Current Food Science and Technology Reports;2024-01-26

3. One Health Perspectives on Food Safety in Minimally Processed Vegetables and Fruits: From Farm to Fork;Microorganisms;2023-12-15

4. Advances in intelligent detection, monitoring, and control for preserving the quality of fresh fruits and vegetables in the supply chain;Food Bioscience;2023-12

5. Minimally Processed Vegetables in Brazil: An Overview of Marketing, Processing, and Microbiological Aspects;Foods;2023-06-03

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3