Geographical indication food products and ethnocentric tendencies: The importance of proximity, tradition, and ethnicity-Reference-Cited by-同舟云学术

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Geographical indication food products and ethnocentric tendencies: The importance of proximity, tradition, and ethnicity

Published:2019-12 Issue: Volume:241 Page:118210
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Fernández-Ferrín Pilar,Bande Belén,Galán-Ladero M. Mercedes,Martín-Consuegra David,Díaz Estrella,Castro-González Sandra

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference62 articles.

1. General image and attribute perceptions of traditional food in six European countries;Almli;Food Qual. Prefer.,2011

2. Consuming nostalgia? The appreciation of authenticity in local food production;Autio;Int. J. Consum. Stud.,2013

3. Understanding consumer interest in product and process-based attributes for fresh produce;Bond;Agribusiness,2008

4. Local, national and imported foods: a qualitative study;Chambers;Appetite,2007

5. Ethnocentric beliefs and country-of origin (COO) effect. Impact of country, product and product attributes on Greek consumers' evaluation of food products;Chryssochoidis;Eur. J. Market.,2007

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1. The role of ethnocentrism in relation to national and geographical indication products – The case of Hungarian pálinka;Journal of Agriculture and Food Research;2024-12

2. Multilevel food ethnocentrism: Cross-national scale development;Food Quality and Preference;2024-09

3. British consumer perspectives on terroir in cheese;British Food Journal;2024-08-30

4. Drivers of geographical indication food supply chain performance: a B2B network perspective;Journal of Business & Industrial Marketing;2024-05-21

5. Factors affecting decisions of farmers to produce geographical indication dry beans: a case from Turkey;Frontiers in Sustainable Food Systems;2024-03-27

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