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Treatment and valorisation of fruit juice wastewater by aqueous phase reforming: Effect of pH, organic load and salinity

  • Published:2020-04 Issue: Volume:252 Page:119849
  • ISSN:0959-6526
  • Container-title:Journal of Cleaner Production
  • language:en
  • Short-container-title:Journal of Cleaner Production

Author:

Saenz de Miera B.,Oliveira A.S.,Baeza J.A.,Calvo L.,Rodriguez J.J.,Gilarranz M.A.

Funder

Spanish AEI

Regional Government of Madrid a predoctoral

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference46 articles.

1. An overview of aqueous-phase catalytic processes for production of hydrogen and alkanes in a biorefinery;Huber;Catal. Today,2006

2. Hydrogen production via the aqueous phase reforming of polyols over three dimensionally mesoporous carbon supported catalysts;Kim;Int. J. Hydrogen Energy,2014

3. Aqueous phase reforming of xylitol and sorbitol: comparison and influence of substrate structure;Kirilin;Appl. Catal. Gen.,2012

4. Cheese whey management by catalytic steam reforming and aqueous phase reforming;Remón;Fuel Process. Technol.,2016

5. Treatment of fruit juice concentrate wastewater by electrocoagulation: optimization of COD removal;Akbay;Int. Adv. Res. Eng. J.,2018
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