Dietary reconstruction and influencing factors of oysters cultured in a typical estuarine bay of South China-Reference-Cited by-同舟云学术

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Dietary reconstruction and influencing factors of oysters cultured in a typical estuarine bay of South China

Published:2024-04 Issue: Volume:449 Page:141773
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Jiao Mengyu,Zhou Weiguo,Long Chao,Zhang Li,Xu Peng,Li Hanying,Suo Anning,Yue Weizhong

Publisher

Elsevier BV

Reference63 articles.

1. Dynamics and fate of blue carbon in a mangrove–seagrass seascape: influence of landscape configuration and land-use change;Asplund;Landsc. Ecol.,2021

2. Isotopic shifts with size, culture habitat, and enrichment between the diet and tissues of the Japanese scallop Mizuhopecten yessoensis (Jay, 1857);Aya;Mar. Biol.,2010

3. Isotopic determination of Japanese scallop Patinopecten (Mizuhopecten) yessoensis (Jay) tissues shows habitat-related differences in food sources;Aya;J. Shellfish Res.,2007

4. Environmental correlates of large-scale spatial variation in the δ13C of marine animals;Barnes;Estuar. Coast Shelf Sci.,2009

5. The importance of blue carbon as a food source to oysters (Saccostrea cucullata) inside a tropical pristine Australian estuary;Bearham;Estuar. Coast Shelf Sci.,2023

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mussel Culture Activities Facilitate the Export and Burial of Particulate Organic Carbon;Journal of Marine Science and Engineering;2024-05-29

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