Productivity potential and economic feasibility of small-sized tomato production in plant factories with artificial lighting: A comparative study with high-tech greenhouse production

Author:

Zhuang YunfeiORCID,Lu NaORCID,Kikuchi Masao,Takagaki Michiko,Tamashiro Tetsu

Publisher

Elsevier BV

Reference38 articles.

1. Response of Cherry Tomato to Irrigation Levels and Fruit Pruning under Greenhouse Conditions;Abdel-Razzak,2018

2. Consumer attitudes to vertical farming (indoor plant factory with artificial lighting) in China, Singapore, UK, and USA: a multi-method study;Ares;Food Res. Int.,2021

3. Effects of low nitrogen supply on tomato (Solanum lycopersicum) fruit yield and quality with special emphasis on sugars, acids, ascorbate, carotenoids, and phenolic compounds;Bénard;J. Agric. Food Chem.,2009

4. Gronos: indoor growing system for cherry tomatoes where no labor is needed;Breure;Vertical Farm Daily,2022

5. Combined effect of deficit irrigation and strobilurin application on yield, fruit quality and water use efficiency of “cherry” tomato (Solanum lycopersicum L.);Cantore;Agric. Water Manag.,2016

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1. Automated Tomato Maturity Classification: Integrating Computer Vision System and Robotic Manipulation;2024 7th International Conference on Informatics and Computational Sciences (ICICoS);2024-07-17

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