Techno-eco-environmental assessment of dry fractionation of protein concentrates from yellow peas with different pre-treatment methods: An eco-efficiency approach

Author:

Allotey Derrick K.,Kwofie Ebenezer M.ORCID,Adewale PeterORCID,Samaranayaka Anusha G.P.,Rajagopalan Nandhakishore,Asavajaru Praiya,Klassen Darrin,Ngadi Michael

Funder

National Research Council Canada

Publisher

Elsevier BV

Reference43 articles.

1. A meta-analysis of pulse-protein extraction technologies: impact on recovery and purity;Allotey;J. Food Eng.,2022

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3. How to balance the yield and protein content of air classified pulse flour: the influence of the restriction valve;Angelisa;CHEMICAL ENGINEERING TRANSACTIONS,2021

4. Design of a supply chain network for pea-based novel protein foods;Apaiah;J. Food Eng.,2005

5. Dry fractionation methods for plant protein, starch and fiber enrichment: a review;Assatory;Trends Food Sci. Technol.,2019

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