A meta-analysis of pulse-protein extraction technologies: Impact on recovery and purity

Author:

Allotey Derrick K.,Kwofie Ebenezer M.ORCID,Adewale PeterORCID,Lam EdmondORCID,Ngadi Michael

Funder

National Research Council Canada

Publisher

Elsevier BV

Subject

Food Science

Reference93 articles.

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2. Crops – legumes;Annor,2014

3. Development and Comparison of Processes for the Extraction of Dietary Protein from Yellow Peas Faculty of Engineering;Annorquashie,2018

4. Dry fractionation methods for plant protein, starch and fiber enrichment: a review;Assatory;Trends Food Sci. Technol.,2019

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