A study of the energy efficiency of convective drying systems assisted by ultrasound in the production of clipfish-Reference-Cited by-同舟云学术

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A study of the energy efficiency of convective drying systems assisted by ultrasound in the production of clipfish

Published:2014-02 Issue: Volume:65 Page:217-223
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Bantle Michael,Eikevik Trygve M.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference21 articles.

1. An experimental analysis of Acoustic drying of Carrots: evaluation of heat transfer coefficients in different drying conditions;Aversa;Drying Technology,2011

2. Study of High Intensity, Airborne Ultrasound in Atmospheric Freeze Drying;Bantle,2011

3. Drying kinetics of codfish in the presence of high intensity airborne ultrasound;Bantle,2012

4. Influence of ultrasonic power on drying kinetics of olive leaves;Carcel,2010

5. (International Food Standard)Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes;CODEX-STAN-167,1989

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3. Osmotic dehydration of cassava bagasse (Manihot esculenta) and its effect as pretreatment on the efficiency of convective drying;Revista Mexicana de Ingeniería Química;2023-10-30

4. Analysis of exergetic performance for a combined ultrasonic power/convective hot air dryer;Renewable and Sustainable Energy Reviews;2023-10

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