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The prospects of zero-packaging grocery stores to improve the social and environmental impacts of the food supply chain

  • Published:2017-01 Issue: Volume:140 Page:1528-1541
  • ISSN:0959-6526
  • Container-title:Journal of Cleaner Production
  • language:en
  • Short-container-title:Journal of Cleaner Production

Author:

Beitzen-Heineke Elisa F.,Balta-Ozkan Nazmiye,Reefke Hendrik

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference73 articles.

1. Quality, safety and sustainability in food distribution: a review of quantitative operations management approaches and challenges;Akkerman;OR Spectr.,2010

2. How do shoppers behave online? An observational study of online grocery shopping;Anesbury;J. Consum. Behav.,2016

3. The influence of green practices on supply chain performance: a case study approach;Azevedo;Transp. Res. E Logist. Transp. Rev.,2011

4. The 10 Principles of Food Industry Sustainability;Baldwin,2015

5. Moving from recycling to waste prevention: a review of barriers and enables;Bartl;Waste Manag. Res. J. Int. Solid Wastes Public Clean. Assoc. ISWA,2014

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