Life cycle assessment of salmon cold chains: comparison between chilling and superchilling technologies-Reference-Cited by-同舟云学术

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Life cycle assessment of salmon cold chains: comparison between chilling and superchilling technologies

Published:2016-07 Issue: Volume:126 Page:363-372
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Hoang H.M.,Brown T.,Indergard E.,Leducq D.,Alvarez G.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference30 articles.

1. Environmental assessment of the durability of energy-using products: method and application;Ardente;J. Clean. Prod.,2014

2. Boustead Consulting. Ecoprofiles of Chemicals and Polymers. Association of Plastics Manufacturers in Europe (APME), Brussels.

3. Report on Quality and Energy Use of Proposed Technologies – Superchilling;Brown,2014

4. Superchilling concepts enabling safe, high quality and long term storage of foods;Claussen;Proc. Food Sci.,2011

5. Comparative life cycle assessment (LCA) of production and transport of chilled versus superchilled haddock (Melanogrammus aeglefinus) fillets from Norway to France;Claussen;Proc. Food Sci.,2011

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