Comparative Life Cycle Assessment (LCA) of production and transport of chilled versus superchilled haddock (Melanogrammus aeglefinus) fillets from Norway to France-Reference-Cited by-同舟云学术

Comparative Life Cycle Assessment (LCA) of production and transport of chilled versus superchilled haddock (Melanogrammus aeglefinus) fillets from Norway to France

Published:2011 Issue: Volume:1 Page:1091-1098
ISSN:2211-601X
Container-title:Procedia Food Science
language:en
Short-container-title:Procedia Food Science

Author:

Claussen Ingrid C.,Indergård Erlend,Grinde Magnus

Publisher

Elsevier BV

Subject

General Medicine

Reference2 articles.

1. Winther U, Ziegler F, Hognes ES, Emanuelsson A, Sund V, Ellingsen H. Carbon footprint and energy use of Norwegian seafood products. Report SINTEF Fisheries and Aquaculture; 2009, p.89.

2. Statistics Norway. 2010. Distances covered by vehicles, by type of vehicle. Average per vehicle. 2005-2009.Kms. Available at: http://ssb.no/english/subjects/10/12/20/klreg_en/tab-2010-05-11-02-eLife.

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