The role of consumers in transitions towards sustainable food consumption. The case of organic food in Norway-Reference-Cited by-同舟云学术

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The role of consumers in transitions towards sustainable food consumption. The case of organic food in Norway

Published:2015-04 Issue: Volume:92 Page:91-99
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Vittersø Gunnar,Tangeland Torvald

Funder

Norwegian Research Council

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference43 articles.

1. Consumer scapegoatism and limits to green consumerism;Akenji;J. Clean. Prod.,2014

2. Environmentally sustainable meat consumption: an analysis of the Norwegian public debate;Austgulen;J. Consum. Policy,2014

3. Økologi og marknad. Ein studie av rasjonalitet i produksjon og marknadsføring av økologisk mjølk og kjøt;Brendehaug,2000

4. Can socio-demographics still play a role in profiling green consumers? A review of the evidence and an empirical investigation;Diamantopoulos;J. Bus. Res.,2003

5. Mucky carrots and other proxies: problematizing the knowledge-fix for sustainable and ethical consumption;Eden;Geoforum,2008

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