Reducing post-harvest food losses through innovative collaboration: Insights from the Colombian and Mexican avocado supply chains-Reference-Cited by-同舟云学术

Reducing post-harvest food losses through innovative collaboration: Insights from the Colombian and Mexican avocado supply chains

Published:2018-10 Issue: Volume:199 Page:1020-1034
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Arias Bustos Carolina,Moors Ellen H.M.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference53 articles.

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2. Sustainable postharvest handling of horticultural products;Antunes;WSEAS Trans. Environ. Dev.,2007

3. Fostering sustainability by linking co-creation and relationship management concepts;Arnold;J. Clean. Prod.,2017

4. Avocado postharvest quality–an overview;Arpaia,2005

5. Understanding the meaning of collaboration in the supply chain;Barratt;Supply Chain Manag.: Int. J.,2004

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