Impact of recommended red meat consumption in Canada on the carbon footprint of Canadian livestock production-Reference-Cited by-同舟云学术

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Impact of recommended red meat consumption in Canada on the carbon footprint of Canadian livestock production

Published:2020-09 Issue: Volume:266 Page:121785
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Dyer J.A.,Worth D.E.,Vergé X.P.C.,Desjardins R.L.

Funder

Agriculture and Agri-food Canada

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference68 articles.

1. Protein Disappearance of Animal Protein Sources in Canada - Per Capita Disappearance;AAFC,2018

2. Red Meat Trade Balance Reports;AAFC,2019

3. Skip the Steak? Curb Meat Consumption to Combat Climate Change: Study;Abedi,2018

4. How Old Must a Pig Be for Slaughter?;Arnold,2018

5. Methane emissions from feedlot cattle fed barley or corn diets;Beauchemin;J. Anim. Sci.,2005

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2. The influence of meat consumption on greenhouse gas emissions in Argentina;Resources, Conservation & Recycling Advances;2023-11

3. Environmental and land use consequences of replacing milk and beef with plant-based alternatives;Journal of Cleaner Production;2023-10

4. Carbon footprints evaluation for sustainable food processing system development: A comprehensive review;Future Foods;2023-06

5. An Econometric Assessment of the Relationship Between Meat Consumption and Greenhouse Gas Emissions in the United States;Environmental Processes;2023-06

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