Avoiding food becoming waste in households – The role of packaging in consumers’ practices across different food categories-Reference-Cited by-同舟云学术

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Avoiding food becoming waste in households – The role of packaging in consumers’ practices across different food categories

Published:2020-08 Issue: Volume:265 Page:121775
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Williams Helén,Lindström Annika,Trischler Jakob,Wikström Fredrik,Rowe Zane

Funder

ICA

Formas

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference58 articles.

1. Quantifying the Value of Packaging as a Strategy to Prevent Food Waste in America: January 2018;Ameripen,2018

2. Consumer-related food waste: Causes and potential for action;Aschemann-Witzel;Sustainability,2015

3. Feed people first: a service ecosystem perspective on innovative food waste reduction;Baron;Journal of Service Research,2018

4. The squander sequence: understanding food waste at each stage of the consumer decision-making process;Block;Journal of Public Policy & Marketing,2016

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