Retail food waste: mapping causes and reduction practices

Author:

de Moraes Camila Colombo,de Oliveira Costa Flávio Henrique,Roberta Pereira Carla,da Silva Andrea Lago,Delai Ivete

Funder

São Paulo Research Foundation

Coordination for Improvement of Personnel and Higher Education

National Council for Scientific and Technological Development

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference79 articles.

1. Alternatives to the traditional waste management: food recovery for human non-profit organizations;Aiello;Int. J. Oper. Quant. Manag.,2015

2. Surplus retail food redistribution: an analysis of a third sector model;Alexander;Resour. Conserv. Recycl.,2008

3. Consumer-related food waste: role of food marketing and retailers and potential for action;Aschemann-Witzel;J. Int. Food & Agribus. Mark.,2016

4. Modeling the causes of food wastage in Indian perishable food supply chain;Balaji;Resour. Conserv. Recycl.,2016

5. Análise de conteúdo;Bardin,2008

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