Transforming biomass pyrolysis technologies to produce liquid smoke food flavouring-Reference-Cited by-同舟云学术

Transforming biomass pyrolysis technologies to produce liquid smoke food flavouring

Published:2021-04 Issue: Volume:294 Page:125368
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Xin Xing,Dell Kiri,Udugama Isuru A.,Young Brent R.,Baroutian Saeid

Funder

University of Auckland

Food and Health Programme Seed Fund

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference89 articles.

1. A review on operating parameters for optimum liquid oil yield in biomass pyrolysis;Akhtar;Renew. Sustain. Energy Rev.,2012

2. Pyrolisis of corncob waste to produce liquid smoke;Aladin,2018

3. Accelerated aging of bio-oil from fast pyrolysis of hardwood;Alsbou;Energy Fuel.,2014

4. A techno-economic-societal assessment of recovery of waste volatile anaesthetics;Ang;Separ. Purif. Technol.,2019

5. Single and two-stage electrostatic demisters for biomass pyrolysis application;Bedmutha;Chem. Eng. Process. Process Intensif.,2009

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of wood type on anthraquinone levels and quality properties of smoked chipotle pepper;Food Control;2024-03

2. Liquid smoke of coconut shell;PROCEEDINGS OF THE 2ND INTERNATIONAL INTERDISCIPLINARY SCIENTIFIC CONFERENCE “DIGITALIZATION AND SUSTAINABILITY FOR DEVELOPMENT MANAGEMENT: ECONOMIC, SOCIAL, AND ENVIRONMENTAL ASPECTS”;2024

3. Application of the "electronic nose" for evaluating volatile compounds of semi-finished small fish;Vestnik MGTU;2023-12-22

4. Optimization of pyrolytic oil production from coconut shells by microwave-assisted pyrolysis using activated carbon as a microwave absorber;International Journal of Renewable Energy Development;2023-12-16

5. Impact of Smoking Technology on the Quality of Food Products: Absorption of Polycyclic Aromatic Hydrocarbons (PAHs) by Food Products during Smoking;Sustainability;2023-12-15