Preparation and characterization of coconut shell liquid smoke and the properties of preserving tofu
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Elsevier BV
Reference95 articles.
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3. General overview of phenolics from plant to laboratory, good antibacterials or not;Aldulaimi;Phcog. Rev.,2017
4. The effect of commercial liquid smoke immersion on tofu storage period;Alkilie;Anjoro: International Journal of Agriculture and Business,2021
5. Conversion of three types of waste biomass in Ghana (coconut shell, coconut husk and mahogany) into liquid smokes and determination of the sensory profiles;Ameko;Int. J. Eng. Res. Technol.,2015
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