Consumer attitudes to upcycled foods in US and China

Author:

Grasso SimonaORCID,Fu RaoORCID,Goodman-Smith FrancescaORCID,Lalor FionaORCID,Crofton Emily

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment,Building and Construction

Reference52 articles.

1. Check-all-that-apply (CATA) questions with consumers in practice: experimental considerations and impact on outcome;Ares;Rapid Sensory Profiling Tech.: Appl.New Prod.Dev.Consum. Res.,2014

2. Where Pasta Is (Not) Always on the Menu;Armstrong,2021

3. Communicating upcycled foods: frugality framing supports acceptance of sustainable product innovations;Aschemann-Witzel;Food Qual. Prefer.,2022

4. How circular will you eat? The sustainability challenge in food and consumer reaction to either waste-to-value or yet underused novel ingredients in food;Aschemann-Witzel;Food Qual. Prefer.,2019

5. Upcycled by-product use in agri-food systems from a consumer perspective: a review of what we know, and what is missing;Aschemann-Witzel;Technol. Forecast. Soc. Change,2021

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